Hello Cupcakes! Just returned from Dubuque, Ia and will be posting my adventures soon! However, I thought I’d tie all of you over with a delicious pumpkin cupcake!
Oh! The pumpkin goodness! This tasty creamy pumpkin spiced cupcake is filled with organic pumpkin, cinnamon, nutmeg, and ginger. The cupcake is moist and pairs nicely with a pumpkin and cream cheese swirl frosting. The tanginess of the cream cheese fuses the sweetness of the cupcakes together and your taste buds explode with all of the flavors of fall.
The best part…
sinking your teeth into the soft delectable cream cheese frosting and pleasantly scrumptious cake.
Falling into Fall Yet?
There is something about fall that makes me just want to bake! My craving taste buds screaming for comfort and something familiar and warm. The only remedies are rich and silky pumpkin pies and apple tarts. Cinnamon and nutmeg sirens calling my name tempting me to bake.
And so I do
Inspired by William Sonoma’s new fall leaf cut outs I decided to dab in the art of pie making! But of course I love miniature no hassle pies! Who needs a fork and a plate to enjoy some delightful desserts.
And you guessed it!
Aren’t the leaves cute!
Now those are a pile of leaves I don’t mind raking!
Did I mention how buttery and delicious they are!
Of course next time I’m going to try and make mini sized pies for the perfect bite size desserts.
Lets Fall into Fall! Bon-Appetite!